WebAug 11, 2024 · Use a well seasoned wok or cast iron pan. It really makes a difference. See our post on how to season a wok. Preheat your pan/wok to the point at which it starts to smoke before adding a high smoke point oil. Spread the oil evenly to completely coat the cooking surface. Let food, especially meats, come up to room temperature for best results. WebJul 10, 2024 · An evenly-greased pan means your baked goods won’t stick. No one wants to make a Bundt cake only to have half of it stay behind in the pan! Cooking spray coats more evenly than butter or shortening. For pans with lots of crevices and hard-to-reach places, consider using baking spray, which also contains flour for extra release protection. 4 / 11
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