WebCleaning and Sanitizing 1 CLEANING AND SANITIZING I. CLEANING 2 TYPES OF CLEANING COMPOUNDS 2 PROPERTIES OF A CLEANER 2 FACTORS THAT AFFECT CLEANING EFFICIENCY 2 ... Does not require a potable water rinse. 4. States that the product will sanitize. If a product is a detergent/sanitizer, it must Weba. Pre-scrape wash, rinse and sanitize; then air dry. b. Pre-scrape, wash, rinse and air dry them completely with a cotton towel. c. Pre-scrape, wash, sanitize and rinse; then dry with paper towels. d. Pre-scrape, wash and rinse, then air dry. 17. A proper way to thaw frozen chicken is: a. Let it thaw at room temperature on the counter. b.
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WebAug 15, 2024 · Step 1: Wash with soap and warm water This is your first step because you want to remove food soils as well as kill bacteria. Clean the dishes or utensils in the first sink of hot, soapy water (at least 150°F). Rinse the dishes or utensils in the second sink using clean, clear water. WebHow to Wash Dishes by Hand. ADAPTED FROM CONSUMER HEALTH SERVICES BREVARD COUNTY, FLORIDA . MAY 2024. 1 Sort 2 Scrape 4 Rinse. Use clean water to remove detergent. 3 Wash Use detergent in hot water (110°F or above) to remove soil. 6 Air dry. Do . not. towel dry. 5 Sanitize. Use one sanitizer at 75°F. Use a . test kit. to measure correct … itt wono soto
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WebSep 15, 2015 · 1. Scrape and pre-rinse. The purpose of this step is to keep the wash water cleaner. longer. 2. Wash. Use warm water at 1100F to 1200F and a good detergent. Scrub well with a brush to remove all traces of leftover and grease. 3. Rinse. Use clean warm water to rinse off detergent. Change the. water frequently, or use running water with an ... WebChlorine bleach (sodium hypochlorite) is the most common & most economical sanitizing chemical used in restaurant kitchens. Just buy regular bleach at your supermarket and … ittworld rimworld