WebOct 11, 2014 · Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes. Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes. Serve immediately. WebIn a 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in batches so as not to crowd pan, add pork; sear until browned, about 2 minutes per side. …
Pulled Pork with Orange Juice - Family Spice
WebStir cranberry sauce, cranberries, orange juice, orange zest, and cinnamon into slow cooker. Nestle browned pork into slow cooker. Cover and cook until pork is tender and registers 140 to 145° instant read thermometer, about four hours on low. 3. Transfer pork to cutting board, tent loosely with foil, and let rest for 10 minutes. WebStir in the garlic and sundried tomatoes, cook for 1 min more, then tip onto the pork. STEP 3. Splash the wine and orange juice into the dish, add the orange zest and boil hard for 5 … sharon green altoona pa
Pork Medallions with Orange Sauce Recipe Martha Stewart
WebOct 13, 2010 · 1. Place pork roast in 3 1/2 to 4-quart slow cooker. 2. In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast. 3. Cover; cook on low setting for 7 to 9 hours. 4. To serve, place roast on serving platter; cover with foil to keep warm. WebDirections. Preheat oven to 400 degrees. Pat pork dry with paper towels, rub all over with oil, and season with cumin, 2 teaspoons salt, and 1 1/2 teaspoons pepper. In a large skillet, cook pork over high until browned on all sides, 8 minutes total (reduce heat if it begins to overbrown). Transfer pork to a baking dish (pork should fit snugly). WebJan 1, 2024 · Step-by-step directions. 1. Trim off the large chunks of fat from roast and season with salt and pepper. Place pork roast in a 6-quart slow-cooker. 2. Top the roast with onion slices. 3. In medium-sized bowl whisk together remaining ingredients then pour the orange bbq sauce over the pork roast and cover the slow-cooker. population tarbes insee