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Salted caramel & popcorn eclairs recipe BBC Good Food
WebJan 29, 2015 · 1 tsp flaked sea salt. Put the sugar in a wide, heavy-bottomed pan and pour over the water, trying to wet all the sugar in the process. Swirl the pan if you have any dry bits. Set over a medium ... WebMethod. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve. For more tips on the technique in this ... slow paced breathing adalah
Salted Caramel Popcorn - The BEST Caramel Corn Recipe
WebOct 2, 2015 · Preheat oven to 200ºF (95ºC). In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 … WebApr 12, 2013 · Preheat oven to 250. Line a large baking sheet with aluminum foil; set aside. Place the popped popcorn in a large bowl; set aside. Melt butter in a small saucepan over … WebOct 21, 2024 · Thermomix Method. Cook popcorn according to the packet instructions and place into a large bowl. Place the brown sugar, butter, … software to format usb drive