WebOct 10, 2008 · Make the meatballs: Place the ground meats, bread crumbs, parsley, Parmesan, salt, pepper, onion powder, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs. (Or perhaps 24, which is what I ended up with. Web10 fresh basil leaves ½ cup extra-virgin olive oil 2 garlic cloves, peeled and lightly smashed 1 teaspoon red-pepper flakes (optional) 2 (28-ounce) cans crushed tomatoes (8 cups) 2 tablespoons...
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WebJan 28, 2024 · These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to use wine, simply substitute beef broth. —Lisa de Perio, Dallas, Texas Go to Recipe 4 / 30 Turkey & Pork Meatballs Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. WebApr 15, 2024 · Combine all of the meatball ingredients together in a bowl. Roll mixture into 1 1/2 inch meatballs, about 12 meatballs total. Place on a baking sheet and bake for 20 … phil jones bass pjb / nanobass x4c
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WebNov 14, 2024 · The best meatballs should start with the proper amount of lean meat and fat, then be flavored with seasonings and other ingredients such as breadcrumbs, herbs, … WebFeb 24, 2024 · You’ll add the ground veal, pork, beef, breadcrumbs, parsley, seasonings, and water to a bowl and use a fork to mash it all together until just combined. Use your hands … WebApr 7, 2024 · Quentin Bacon. This hearty lamb stew tastes like it’s been cooked for hours, but actually comes together in about 30 minutes. To complete this one-pot meal, sprinkle with chopped parsley and serve with crusty bread to sop up every last bit. get the recipe. 02 of 15. phil jones bass cube ii bg 110