WebCalled together in late 2008 by Suffolk County Executive Steve Levy, the Great South Bay Hard Clam Restoration Working Group1 (Working Group) was tasked with: (1) Ensuring … WebThe Clams Aren't There. Hard clams have dramatically declined in Great South Bay, due to over-fishing and algae blooms (e.g. brown tides), fueled by nitrogen pollution. What used to be a thriving part of our local economy has collapsed, taking jobs and a unique part of our local culture with it. "It's something lost."
SUFFOLK COUNTY EXECUTIVE - Department of State
WebJul 29, 1985 · Some towns have sponsored clam transplants, removing shellfish from dirty waters at the western end of Long Island and placing them in the Great South Bay. Under law, the clams are deemed purified ... WebJul 8, 2024 · In 1985, Great South Bay experienced its first recorded bloom of Aureococcus anophagefferens, commonly known as brown tide.These tiny algae, which can occur at densities over one million cells per milliliter, turn water brown, shade seagrass, are poor food for hard clams, and are even toxic to some shellfish. 4-6 Since 1985 brown tide has … sign in board
Revitalizing Long Island
WebMay 17, 2012 · All three town boards are likely to vote on regulations in coming weeks, officials say. When the Great South Bay clam industry was at its height, in 1976, baymen pulled 700,000 bushels of clams ... WebDec 4, 1976 · With clam prices expected to rise after their usual autumn slump, the clam pirates of the Great South Bay are coming out in force. So daybreak the other day found Sgt. Donald Hoffman of the ... WebJun 29, 2024 · FLASHBACK: Brown Tide In Great South Bay Puts Clams At Risk. That could spell the demise of this year's young clam population. Bayman and marine scientist George Remmer said it's not just the ... the purpose of the thesis is