WebDec 27, 2024 · There are two ways of canning venison. One is to raw pack, which is just like it sounds. You pack raw meat into a warm, sterilized jar. The other is to brown the meat before packing, called hot pack. Both … WebAdd the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set …

How to Can Beef Stew for Easy Convenience Meals

Make sure you have a reliable recipe for canning meat that has been tested. If you are not sure, check with your local Cooperative Extension. Venison Stew with Veggies. Ingredients: 4-5lbs venison stew meat, trimmed, and cut into 1” cubes 1 Tbsp. olive oil 3 qts. potatoes, cut into 1” cubes 2 qts. largely diced carrots 3 cups chopped celery Web1st put your cubed venison raw meat in each quart jar, up about 1/3 of the way up we then PACKED it down by using the counter and tapping the jar down firmly on a dish towel till all the meat is packed down good. Now add your ketchup, 1 Tbsp now add pepper, less than 1/4 tsp maybe about 1/8 and add your beef bullion cube reading safety glasses 1.5

CANNED VENISON STEW - Cooking With Serena

Web4-5 pounds venison 1 tablespoon oil 3 quarts cubed & peeled potatoes 2 quarts sliced carrots 3 cups chopped celery 3 cups chopped onions 1½ … http://sangabrielfarm.com/canning-venison-stew/ WebNov 19, 2024 · Take crushed beef bouillon cubes or beef paste and make a broth. Or you can put 1 bouillon cube in each quart jar and fill the jars with hot water. Pour 1/2 cup broth to each quart, add 1 teaspoon of canning salt and fill with boiling water. Be sure to leave at least 1 inch head space as the meat will create it’s own juice as it cooks. reading scale worksheets